Sheep & Deer Bottle Spout (Copy)

A cocktail smoker is a tool designed to infuse drinks with natural smoky flavors, enhancing both taste and aroma. It works by using real wood chips, which when ignited, create a flavorful smoke that settles into your drink. This process adds depth to cocktails like an Old Fashioned, whiskey sour, or even a smoky margarita. Beyond drinks, you can also use it to add a rich, smoky touch to cheeses, meats, or desserts. It's an easy way to elevate your mixology game and impress guests with bar-quality creations at home!

1. Place the Smoker – Set the cocktail smoker on top of your glass filled with your favorite drink.
   2 Add Wood Chips – Choose from Apple, Oak, Cherry, or Walnut and place a small amount into the smoker’s chamber.
   3 Ignite the Smoke – Use a torch to light the wood chips, allowing the smoke to fill the glass. Cover it briefly to trap the rich, aromatic flavor.
   4 Let It Infuse – Wait a few moments to let the smoke enhance the drink’s character, then remove the smoker.
   5 Enjoy – Savor the deep, smoky notes that transform your cocktail into a masterpiece.